An important part of staying on track this holiday season is eating a well-balanced and nutritionally sound diet 90% of the time, so you CAN enjoy that holiday dessert or a cocktail at the holiday party. These are easy-to-make variations using Shakeology as the base - so your morning smoothie or your afternoon snack doesn't always have to be the same.
Shakeology Shake Recipe Instructions:
All recipes (unless noted) use 1 serving or 1 scoop of Shakeology. You can vary the recipes too, by using a different Shakeology mix, like Cafe Latte or Chocolate instead of Vanilla, or Vanilla instead of Greenberry.
Feel free to substitute any liquid ingredient for your preference. (water, almond milk, coconut water, etc.) I use water with mine, but my kids love the consistency with milk.
Remember to keep track of calories and sugars if you are counting! Adding bananas, peanut butter and other goodies can greatly increase those numbers.
If you make with a blender, you'll get a thicker shake, like a milkshake. A shaken smoothie will be more watery, like chocolate milk (and cannot have any frozen or solid add-ins.
Vanilla Hazelnut– Vanilla Shakeology + 1 tsp. hazelnut extract + 1 cup water
Vanilla Cranberry – Vanilla Shakeology + 1/2 cup cranberry juice + 1/2 cup water
Spiced Chocolate Apple — Chocolate Shakeology + ½ cup diced apple + sprinkle cinnamon + 1 cup almond milk + ice
Green Apple – Greenberry Shakeology + 1 cup apple cider + 1 tsp. cinnamon + ice
Apple Pie– Vanilla Shakeology + 1 cup water + ½ cup unsweetened applesauce + ½ tsp. ground cinnamon
Egg Nog –Vanilla Shakeology + 1 cup milk + 1 tsp. rum extract + ¼ tsp. ground nutmeg
Vanilla Spice– Vanilla Shakeology + 1 tsp. cinnamon + ½ tsp. nutmeg + 1 cup milk
Maple Butter– Vanilla Shakeology + 1 Tbsp. almond butter + 1 cup milk + 1 tsp. maple syrup
Banana Nut– Vanilla Shakeology + 1 Tbsp. natural peanut butter + 1 medium banana + 1 cup water
Frozen Mint –Vanilla Shakeology + Fresh mint + 1 cup water + 1 cup ice
Maple Pecan –Vanilla Shakeology + 1 cup unsweetened almond milk + 1 Tbsp. coarsely chopped raw pecans + 1 Tbsp. coarsely chopped raw cashews + 1 tsp. pure maple syrup
Cinna-Latte – Vanilla Shakeology + 1 cup almond milk, coconut milk or water + 1/4 – 1/2 tsp cinnamon + 1 tbsp. instant coffee + Ice
Cinnamon Bun —Vanilla Shakeology + ½ cup almond milk + ¾ cup water + ½ tsp. cinnamon + ½ graham cracker + 4 ice cubes
Pumpkin Pie —Vanilla Shakeology + ¾ cup unsweetened vanilla almond milk + ½ cup canned pumpkin puree + 1 Tbsp. coarsely chopped raw pecans + 1 tsp. maple syrup (or raw honey) + 1 tsp. pumpkin pie spice.
Pumpkin Spice Latte – Vanilla Shakeology + 1 cup unsweetened almond milk + 1 tablespoon pure pumpkin puree + ½ teaspoon cinnamon + ½ teaspoon pumpkin pie spice + 1 cup ice. Mix everything in a blender until smooth.
Chocolate pumpkin pie– Chocolate Shakeology + ½ cup almond milk + ½ cup water + ½ cup canned pumpkin (not pumpkin pie mix) + ½ teaspoon cinnamon + ½ teaspoon nutmeg + ice. Toss everything in a blender and blend until smooth.
Pumpkin Apple Butter – Chocolate Shakeology + 1/3 to ½ cup pumpkin apple butter + 4 ounces unsweetened almond or cashew milk + water + ice. (21 Day Fix approved).
Pumpkin Cheesecake Shakeology — Vanilla Shakeology + 8 ounces brewed and chilled pumpkin coffee + 1 cup pumpkin puree + ½ cup plain Greek yogurt + 1 teaspoon cinnamon + dash of vanilla extract + ice.